Determination by HRGC/HRMS of PBDE levels in edible Mediterranean bivalves collected from north-western Adriatic coasts
Articolo
Data di Pubblicazione:
2015
Abstract:
This study provides information on ediblemarine species sampled fromthe north-western coast of the Adriatic Sea.
Polybrominated diphenyl ethers (PBDEs) were detected in bivalves of two different species (Mytilus galloprovincialis
and Ruditapes philippinarum). The samples were treated by pressurized liquid extraction (PLE) and analyzed by
high-resolution gas chromatography coupled with high-resolution mass spectrometry (HRGC/HRMS).
There are only a few studies about PBDE levels in edible bivalves from the Italian coast, and this is the first time
that bivalve species from the north-western Adriatic area are used for screening PBDEs. The total concentrations
ranged from0.003 ng g-1 wet weight (ww) to 6.66 ng g-1,with strong variations within the same sampling site.
No significant differences between species were found. Moreover, the results showed that it is important to
determine BDE-209, which is often neglected.
The concentrations of PBDEs reported here are relatively higher than those reported for theMediterranean area.
Considering the potentially toxic effects of PBDEs and the lack of specific legislation, this study emphasizes the
need to further investigate these compounds and to establish maximum levels in foodstuff.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
PBDE (Polybrominated diphenyl ether); Biomonitoring; Food safety; Bivalves; High-Resolution Mass Spectrometry; North-western Adriatic Sea
Elenco autori:
Barbante, Carlo; Piazza, Rossano; Pizzini, Sarah; Cozzi, Giulio
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