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Effects of Aib residues insertion on the structural-functional properties of the frog skin-derived peptide esculentin-1a(1-21)NH2

Articolo
Data di Pubblicazione:
2017
Abstract:
Antimicrobial peptides (AMPs) play a key role in the defence mechanism of living organisms against microbial pathogens, displaying both bactericidal and immunomodulatory properties. They are considered as a promising alternative to the conventional antibiotics towards which bacteria are becoming highly resistant. Recently, a derivative of the frog skin AMP esculentin-1a, esculentin-1a(1-21)NH2 [Esc(1-21)], showed a strong and fast membranolytic activity against Gram-negative bacteria but with a lower efficacy against Gram-positive ones. Here, with the aim to increase the alpha-helicity of Esc(1-21) and the expected potency against Gram-positive bacteria, we designed an analog bearing three alpha-aminoisobutyric acid (Aib) residues at positions 1, 10, and 18 of its primary structure. We demonstrated that the incorporation of Aib residues: (1) promoted the alpha-helix conformation of Esc(1-21), as confirmed by circular dichroism and two-dimensional nuclear magnetic resonance spectroscopies; (2) was sufficient to make this analog more active than the parent peptide against several Gram-positive bacterial strains without affecting its activity against Gram-negative bacteria; and (3) resulted to be devoid of toxic effect toward epithelial cells at the active antimicrobial concentrations. These results suggest that replacement of L-amino acids with Aib residues has beneficial effects on the structure and properties of the membrane-active peptide Esc(1-21), making it a better candidate for the design and development of selective drugs against Gram-positive bacteria.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Antimicrobial peptides; alpha-Aminoisobutyric acid; Gram-positive bacteria; NMR
Elenco autori:
Biondi, Barbara; Crisma, Marco
Autori di Ateneo:
BIONDI BARBARA
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/319337
Pubblicato in:
AMINO ACIDS
Journal
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http://www.scopus.com/record/display.url?eid=2-s2.0-84990903088&origin=inward
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