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Characterization of five psychrotolerant Alcanivorax spp. strains isolated from Antarctica

Academic Article
Publication Date:
2023
abstract:
Five psychrotolerant Alcanivorax spp. strains were isolated from Antarctic coastal waters. Strains were screened for molecular and physiological properties and analyzed regarding their growth capacity. Partial 16S rDNA, alk-B1 and P450 gene sequencing was performed. Biolog EcoPlates and the API 20E test were used to evaluate metabolic and biochemical profiles. Bacterial growth in so-dium acetate was determined at 4, 15, 20, and 25°C to evaluate the optimal temperature. Fur-thermore, the ability of each strain to grow in a hydrocarbon mixture at 4 and 25°C was assayed. Biosurfactant production tests (drop collapsing and oil spreading) and emulsification activity tests (E24) were also performed. Concerning results of partial gene sequencing (16S rDNA, alk-B1 and P450), a high similarity of the isolates with the same genes isolated from other Alcanivorax spp. strains was observed. The metabolic profiles obtained by Biolog assays showed no significant dif-ferences of the isolates compared to the Alcanivorax borkumensis wild type. The results of biodeg-radative tests showed their capability to grow at different temperatures. All strains showed bio-surfactant production and emulsification activity. Our findings underline the importance to pro-ceed in the isolation and characterization of Antarctic hydrocarbon-degrading bacterial strains since their biotechnological and environmental applications could be useful even for pollution re-mediation in polar areas.
Iris type:
01.01 Articolo in rivista
Keywords:
Alcanivorax spp.; Antarctica; molecular analyses; biodegradation; physiological analyses
List of contributors:
Lunetta, Alessia; Caruso, Gabriella; Azzaro, Maurizio; Cappello, Simone; Genovese, Maria; Mancuso, Monique
Authors of the University:
AZZARO MAURIZIO
CAPPELLO SIMONE
CARUSO GABRIELLA
GENOVESE MARIA
MANCUSO MONIQUE
Handle:
https://iris.cnr.it/handle/20.500.14243/414198
Published in:
MICROORGANISMS
Journal
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