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Batch and semi-continuous anaerobic digestion of cheese whey for combined H2 and CH4 production
Conference Paper
Publication Date:
2014
Iris type:
04.01 Contributo in Atti di convegno
List of contributors:
Muntoni, Aldo; DE GIOANNIS, Giorgia
Handle:
https://iris.cnr.it/handle/20.500.14243/222302