High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste
Academic Article
Publication Date:
2020
abstract:
A valued marine oil rich in omega-3 lipids and natural astaxanthin is obtained with remarkably high yield (up to S wt %) extending to pink shrimp waste (head and carapace) using the approach to extract fish oil from fish processing byproducts using D-limonene. Biobased limonene is an excellent solvent for both unsaturated lipids and astaxanthin-based carotenoids preventing oxidative degradation during the extraction cycle including solvent separation at 85 degrees C. Explaining the deep red color of the shrimp oil obtained, computational simulation suggests that D-limonene is also a good solvent for natural astaxanthin abundant in shrimp.
Iris type:
01.01 Articolo in rivista
Keywords:
Astaxanthin; Shrimp Oil; Omega 3
List of contributors:
Scurria, Antonino; Lino, Claudia; Ciriminna, Rosaria; Pagliaro, Mario; D'Agostino, Fabio
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