ALLELIC VARIATION IN GLIADIN AND GLUTENIN RELATED TO QUALITY IN COMMERCIAL DURUM WHEAT TRITICUM-DURUM

Abstract
Data di Pubblicazione:
1987
Abstract:
The presence of gliadins and glutenins associated to gluten strength in durum wheat has been studied. Commercial durum wheats from different countries have been analysed. Results evidenciate the existence of low variability for these particular proteins. Two allelic forms are present in all cultivar analysed; only in one case the presence of a different component was discovered.
Tipologia CRIS:
04.02 Abstract in Atti di convegno
Keywords:
Allelic variation; gliadin; glutenin
Elenco autori:
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/314902
Titolo del libro:
ITALIAN SOCIETY FOR AGRICULTUR AL GENETICS: XXX Annual Meeting
Pubblicato in:
GENETICA AGRARIA
Journal