The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Academic Article
Publication Date:
2023
abstract:
Bacteria belonging to the genera Weissella and Periweissella are lactic
acid bacteria, which emerged in the last decades for their probiotic and
biotechnological potential. In 2015, an article reviewing the scientific literature
till that date on the taxonomy, ecology, and biotechnological potential of the
Weissella genus was published. Since then, the number of studies on this genus
has increased enormously, several novel species have been discovered, the
taxonomy of the genus underwent changes and new insights into the safety, and
biotechnological and probiotic potential of weissellas and periweissellas could
be gained. Here, we provide an updated overview (from 2015 until today) of the
taxonomy, ecology, safety, biotechnological, and probiotic potential of these lactic
acid bacteria.
Iris type:
01.01 Articolo in rivista
Keywords:
Weissella; Periweissella; lactic acid bacteria; probiotic; bacteriocin; prebiotic; fermented food; exopolysaccharide
List of contributors:
Chieffi, Daniele; Fusco, Vincenzina; Fanelli, Francesca; Montemurro, Marco
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