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A Microwave Imaging Device for Detecting Contaminants in Water-based Food Products

Contributo in Atti di convegno
Data di Pubblicazione:
2022
Abstract:
Food and beverage industries are paying an increasing attention to the development of new technologies for non-invasive assessment of food products. In particular, there is a need of deploying tools to detect low-density plastic, rubber, wood and glass that are unlikely to be detected by X-Rays, currently used in the most powerful commercial systems. To this end, we propose a microwave-based device, exploiting the dielectric contrast between potential intrusions (e.g., plastic fragments) and the surrounding medium, represented by the food/beverage product. In particular, this work aims to numerically assess this principle of detection to water-based products that are, due to the medium losses, a challenging category at microwaves. An antennas array surrounds the object moving along the production line, to monitor the electromagnetic signal variations with respect to a reference case. The working frequency is chosen by selecting a proper trade-off between penetration depth and image resolution. Then, a procedure, based on the application of the distorted-Born approximation is applied to reconstruct a 3-D image of the contaminant position. Finally, the successful detection of a millimetric-sized plastic sphere is presented in the case of a common commercial bottle filled with water.
Tipologia CRIS:
04.01 Contributo in Atti di convegno
Keywords:
food inspection; food safety; food security; microwave imaging; non-invasive diagnostics
Elenco autori:
Crocco, Lorenzo
Autori di Ateneo:
CROCCO LORENZO
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/419948
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http://www.scopus.com/record/display.url?eid=2-s2.0-85130629088&origin=inward
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