AUTHENTICATION AND TRACEABILITY OF ITALIAN RICE CULTIVAR CARNAROLI BY WHOLE GENOME SEQUENCING
Conference Poster
Publication Date:
2017
abstract:
Food authentication and traceability is one of the major concern to the food industry, strictly correlated
to food fraud and food adulteration. Rice (Oryza sativa L.) is one of the most important crops, supplying
food for over half of the world's population. Authenticity of rice products has become a key issue in the
food industry addressed to protect the interests of quality conscious consumers, stakeholders, and
importing countries. DNA markers offer a powerful tool to address the validation of food authenticity
and traceability of primary products. Progress in NGS technology has provided opportunities to detect
large number of DNA polymorphisms, even in the closely related cultivars. In this study, a whole-genome
sequencing of Italian rice cultivar Carnaroli has been carried out from genetically pure certified seed.
The sequencing yielded about 22.5 million reads. After quality trimming 21.5 million reads were mapped
onto the reference sequence of Oryza sativa ssp. japonica cv. Nipponbare (IRGSP-1.0), providing about
90% coverage of the rice genome and an average coverage of 15.12x. Preliminary results, found 450,414
candidate DNA polymophisms between cultivar Nipponbare and Carnaroli. These were classified into
383,080 SNPs (85%) and 67,334 InDels (15%) by polymorphism types, 150,688 homozygous (85%) and
299,726 (15%) heterozygous by zygosity type, 371,801 intergenic (82.5%) and 78613 (17.6%) by genomic
location. The distribution of DNA polymorphisms was found to be uneven across and within the rice
chromosomes. In particular, chromosome 8 and 10 showed the highest density of DNA polymorphisms
(14.7% and 14.5%, respectively). This study represents the first report of whole genome sequencing of
Italian rice cultivar Carnaroli and will contribute to develop targeted and un-targeted method for rice
authentication and traceability
This work has been supported by the European project FOODINTEGRITY (FP7-KBBE-2013-single-stage, No 613688).
Iris type:
04.03 Poster in Atti di convegno
Keywords:
Food authentication; traceability; Next-generation sequencing (NGS); DNA polymorphism
List of contributors: