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Chemical identification of polysaccharides from solid wastes of tomato processing

Academic Article
Publication Date:
2006
abstract:
Polysaccharides from solid wastes of the processing tomato industry (Lycopersicon esculentum 'Hybrid Rome') were extracted using a simple and rapid method, purified and chemically characterised. The yield of biopolymers represented 7.5 % of lyophilised biomass. The polysaccharide showed a complex structure. On the basis of NMR data, the repeating unit was constituted by eight monosaccharides, three of them with an ? manno configuration, four residues with an ? gluco-galacto configuration and one residue showing a ? gluco-galacto configuration. The specific viscosity (?) of the biopolymer, performed at different values of concentration and pH, showed a dependence with respect to the concentration, and the maximum value of viscosity was obtained at pH 3.0.
Iris type:
01.01 Articolo in rivista
Keywords:
NMR; Polysaccharides; Raw material; Tomato industry; Viscosity
List of contributors:
Strazzullo, Giuseppe
Handle:
https://iris.cnr.it/handle/20.500.14243/184
Published in:
ACTA HORTICULTURAE
Journal
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