Textural and sensory properties of meat from Podolian cattle.

Abstract
Data di Pubblicazione:
2006
Abstract:
Production factors including breed, age, sex, feeding, rearing system and technological factors, such as refrigeration or ageing time, can affect a number of meat characteristics.
Tipologia CRIS:
04.02 Abstract in Atti di convegno
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/109551