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Biochemical characterization of two ?-N-acetylglucosaminidases from Streptomyces violascens for efficient production of N-acetyl-D-glucosamine

Academic Article
Publication Date:
2021
abstract:
Chitin, one of the most abundant renewable biopolymers on Earth, is commercially available from crustacean wastes. One critical step in converting chitin to high-value products is its degradation by chitinolytic enzymes to N-acetyl-D-glucosamine (GlcNAc), which plays a significant role in functional food and pharmaceutical industries. Here, we cloned and biochemically characterized two novel ?-N-acetylglucosaminidases named SvNag2557 (family-84) and SvNag4755 (family-3) from Streptomyces violascens ATCC 27968. Both SvNag2557 and SvNag4755 exhibited strict substrate specificity toward N-acetyl chitooligosaccharides with GlcNAc as the sole product. Thus, a one-pot production for pure GlcNAc from chitin by an enzyme cocktail reaction was further developed. Under the co-action of an endo-type chitinase SaChiA4 and SvNag2557 (mass ratio 1:2), the final conversion rates of colloidal chitin and ionic liquid pretreated chitin to GlcNAc were 80.2% and 73.8% with GlcNAc purities of 99.7% and 96.8%, respectively.
Iris type:
01.01 Articolo in rivista
Keywords:
Chitin Enzymolysis ?-N-acetylglucosaminidase Ionic liquid N-acetyl-D-glucosamine
List of contributors:
Secundo, Francesco
Authors of the University:
SECUNDO FRANCESCO
Handle:
https://iris.cnr.it/handle/20.500.14243/399115
Published in:
FOOD CHEMISTRY
Journal
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http://www.scopus.com/inward/record.url?eid=2-s2.0-85108267673&partnerID=q2rCbXpz
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