MODEL BREAD SAMPLES FROM HYDROLYZED DURUM WHEAT FLOURS: DISCLOSING IMPLICATIONS FOR CELIAC DISEASE PATIENTS BY UNTARGETED HR-MS/MS ANALYSIS
Abstract
Data di Pubblicazione:
2019
Tipologia CRIS:
04.02 Abstract in Atti di convegno
Keywords:
hydrolyzed wheat; proteomics; celiac disease; Sourdough
Elenco autori:
Mamone, Gianfranco; Monaci, Linda; Pilolli, Rosa; DE ANGELIS, Elisabetta
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