MODEL BREAD SAMPLES FROM HYDROLYZED DURUM WHEAT FLOURS: DISCLOSING IMPLICATIONS FOR CELIAC DISEASE PATIENTS BY UNTARGETED HR-MS/MS ANALYSIS

Abstract

Publication Date:

2019

Iris type:

04.02 Abstract in Atti di convegno

Keywords:

hydrolyzed wheat; proteomics; celiac disease; Sourdough

List of contributors:

Mamone, Gianfranco; Monaci, Linda; Pilolli, Rosa; DE ANGELIS, Elisabetta

Authors of the University:

DE ANGELIS ELISABETTA

MAMONE GIANFRANCO

MONACI LINDA

PILOLLI ROSA

Handle:

https://iris.cnr.it/handle/20.500.14243/390737