1H Magnetization Transfer of Gluten and Flour: Effects of Wheat Aging

Academic Article

Publication Date:

2004

Iris type:

01.01 Articolo in rivista

Keywords:

Magnetization Transfer; accelerated aging; gluten; flour; NMR

List of contributors:

Galleschi, Luciano; Forte, Claudia; Calucci, Lucia

Authors of the University:

CALUCCI LUCIA

Handle:

https://iris.cnr.it/handle/20.500.14243/46550

Published in:

BIOMACROMOLECULES

Journal