Sampling catches of Engraulis encrasicolus and Sardina pilchardus in relation with temperature and fishing depth (Adriatic Sea)

Some detailed infonnation on the spatial distribution of the anchovy and sardine stocks in the Adriatic Sea, through the collection of echosurvey net samples, are reported. Catch data, within each species, have been analysed in relation to the environmental parameters (ten1perature and fishing depth).