Electroporation as a cutting edge technique shaping the future of food processing: Comment on: "Advances in pulsed electric stimuli as a physical method for treating liquid foods" by Farzan Zare, Negareh Ghasemi, Nidhi Bansal, Hamid Hosano
Academic Article
Publication Date:
2023
Iris type:
01.07 Editoriale in rivista
Keywords:
Electroporation
List of contributors:
Signori, Emanuela
Published in: