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Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein.
Academic Article
Publication Date:
2010
Iris type:
01.01 Articolo in rivista
List of contributors:
Conti, Amedeo
Handle:
https://iris.cnr.it/handle/20.500.14243/430355
Published in:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal
