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Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation (Foods 2022, 11, 5, 10.3390/foods11152174)

Academic Article
Publication Date:
2022
abstract:
In the original publication [1], there was a mistake in "Figure 2, Figure 3, Figure 4, and Figure 5" as published. "In the mentioned figures, letters indicating the statistical significance of the differences in intensity/liking between the samples in each cluster are completely missed, and if reported they refer to the statistical significance between clusters instead of between samples". The corrected "Figure 2, Figure 3, Figure 4, and Figure 5" appear below. The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
Iris type:
01.01 Articolo in rivista
Keywords:
Sensory analysis; food; consumer
List of contributors:
Predieri, Stefano
Authors of the University:
PREDIERI STEFANO
Handle:
https://iris.cnr.it/handle/20.500.14243/418425
Published in:
FOODS
Journal
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URL

http://www.scopus.com/record/display.url?eid=2-s2.0-85136941934&origin=inward
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