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Microbial assemblages in pressurized Antarctic brine pockets (Tarn Flat, Northern Victoria Land): a hotspot of biodiversity and activity

Articolo
Data di Pubblicazione:
2019
Abstract:
Two distinct pressurized hypersaline brine pockets (named TF4 and TF5), separated by a thin ice layer, were detected below an ice-sealed Antarctic lake. Prokaryotic (Bacteria and Archaea) diversity, abundances (including virus-like particles) and metabolic profiles were investigated by an integrated approach including traditional and new-generation methods. Although similar diversity indices were computed for both Bacteria and Archaea, distinct bacterial and archaeal assemblages were observed, with Bacteroidetes and Gammaproteobacteria that were more abundant in the shallowest TF4, and Deltaproteobacteria, mainly represented by versatile sulphate-reducing bacteria, that dominated in the deepest TF5. The detection of sulphate-reducing bacteria and methanogenic Archaea likely reflects the presence of a distinct synthrophic consortium in TF5. Surprisingly, members assigned to hyperthermophilic Crenarchaeota and Euryarchaeota were common to both brines, indicating that these cold habitats host the most thermally tolerant Archaea. The patterns of microbial communities were different, coherently with the observed microbiological diversity between TF4 and TF5 brines. Both the influence exerted by upward movement of saline brines from a sub-surface anoxic system and the possible occurrence of ancient ice remnant from the Ross Ice Shelf likely were the main factors shaping the microbial communities.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Brine pockets; hyperthermophiles; sulphur-reducing bacteria; methanogens; metabolic potential
Elenco autori:
ABAD GARCIA, Marta; Rappazzo, ALESSANDRO CIRO; Papale, Maria; Caruso, Gabriella; Azzaro, Maurizio; LA FERLA, Rosabruna; LO GIUDICE, Angelina; Maimone, Giovanna
Autori di Ateneo:
AZZARO MAURIZIO
CARUSO GABRIELLA
LO GIUDICE ANGELINA
MAIMONE GIOVANNA
PAPALE MARIA
RAPPAZZO ALESSANDRO CIRO
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/390320
Pubblicato in:
MICROORGANISMS
Journal
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