FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES?

Academic Article

Publication Date:

2013

Iris type:

01.01 Articolo in rivista

List of contributors:

Giacco, Rosalba; DE GIULIO, Beatrice; Cozzolino, Rosaria

Authors of the University:

COZZOLINO ROSARIA

DE GIULIO BEATRICE

Handle:

https://iris.cnr.it/handle/20.500.14243/199893

Published in:

FOOD AND NUTRITION SCIENCES (ONLINE)

Journal