Dynamics of microbial populations associated with probiotic table olives cv. Bella di Cerignola in industrial fermentation started with Lactobacillus paracasei LMGP22043.

Abstract
Publication Date:
2011
Iris type:
04.02 Abstract in Atti di convegno
Keywords:
olive fermentation; probiotic starter; microbial dynamics
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/158041
Book title:
Microbial Diversity 2011 - Environmental Stress and Adaptation - MD 2011