Data di Pubblicazione:
2022
Abstract:
"Viticulture and winemaking are largely recognizedworldwide, having a strong socioeconomic role for many countries.It is therefore even more important to develop ad hoc
grapevine ideotypes, capable of also leading to more competitive (niche) products
and by-products. To achieve this, traditional genetic improvement-which has always
operated at the service of the germplasm enhancement-is no longer sufficient and it
has to make use of genetics and genomics tools, integrated with information from
other 'omic disciplines. Genetics is already supporting the classical genetic improvement
through marker-assisted breeding (MAB). Indeed, genomics-assisted breeding
(GAB) is still in its infancy but is a promising direction. Traditional breeding will be
supported by re-sequenced germplasm repositories and numerous fully haplophased
genome assemblies due to improved sequencing technologies and datamining (bioinformatics)
approaches. The concept of "Breeding by Design"will become increasingly important as the full range of loci impacting important
traits are identified, and as variability at each locus is better understood. In parallel,
to overcome the genetic transformation limiting factors and issues, the novel technologies
of genome or tailored gene editing offer new opportunities to be scouted
and exploited towards the establishment of resistances to grapevine biotic stresses."
Tipologia CRIS:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
Grapevine; pathogen; resistance; genetic improvement
Elenco autori:
Gambino, Giorgio
Link alla scheda completa:
Titolo del libro:
Genomic Designing for Biotic Stress Resistant Fruit Crops