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Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape.

Academic Article
Publication Date:
2007
abstract:
Fusarium ear rot of maize and Aspergillus rot of grape are two examples of important plant diseases caused by complexes of species of mycotoxigenic fungi. These complexes of species tend to be closely related, produce different classes of mycotoxins, and can induce disease under different environmental conditions. The infection of maize and grape with multiple fungal species and the resulting production of large classes of mycotoxins is an example of mutual aggressiveness of microorganisms toward host species as well as to humans and animals that eat feed or food derived from the infected and contaminated plants. Infection of crop plant with a complex of microbial species certainly represents a greater threat to a crop plant and to human and animal health than infection of the plant with a single fungal species.
Iris type:
01.01 Articolo in rivista
Keywords:
Biodiversity; Mycotoxins; Toxigenic fungi
List of contributors:
Moretti, Antonio; Perrone, Giancarlo; Logrieco, ANTONIO FRANCESCO; Mule', Giuseppina
Authors of the University:
MORETTI ANTONIO
MULE' GIUSEPPINA
PERRONE GIANCARLO
Handle:
https://iris.cnr.it/handle/20.500.14243/74476
Published in:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Journal
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