Anti-inflammatory Effects of omega-3 polyunsaturated Fatty Acid and Hydroxytyrosol in Murine 3T3-L1 Adipocytes - A Protective Mechanism of Mediterranean Diets in Obesity
Abstract
Publication Date:
2010
Iris type:
01.05 Abstract in rivista
Keywords:
Adipocytes; olive oil bioactive compounds; Inflammation
List of contributors:
Carluccio, MARIA ANNUNZIATA
Published in: