Oxidative Stability and Antioxidant Properties of Essential Oils

Chapter
Publication Date:
2012
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/449529
Book title:
Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties.