Innovation in Food Engineering - Chapter 3 Biotechnological Tools to Produce Natural Flavors and Methods to Authenticate Their Origin

Chapter

Publication Date:

2009

Iris type:

02.01 Contributo in volume (Capitolo o Saggio)

List of contributors:

Serra, Stefano

Authors of the University:

SERRA STEFANO

Handle:

https://iris.cnr.it/handle/20.500.14243/199456

Book title:

Innovation in Food Engineering