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Characterization of the volatile profile of orange juice contaminated with Alicyclobacillus 2 acidoterrestris 3 4

Academic Article
Publication Date:
2010
Iris type:
01.01 Articolo in rivista
List of contributors:
Concina, Isabella
Handle:
https://iris.cnr.it/handle/20.500.14243/457783
Published in:
FOOD CHEMISTRY
Journal
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