Publication Date:
2009
abstract:
The state of the art of microalgae biotechnology, particularly focusing
on new culture techniques and actual and potential uses of microalgae in human
and animal nutrition, in cosmetics and pharmaceutics, and for environmental
applications, is described. Some examples of the world's largest commercial plants
in the field are presented. For the future, it is possible to foresee a huge increase
in the demand for cultured algae, in terms of both quantity and diversity. For
example, aquaculture will require new animal species and, consequently, new
microalgae to fulfil their nutritional needs will be necessary. The production of
algae for high-value markets (aquaculture, food supplements, nutraceuticals,
pharmaceuticals) will be developed through the search for, isolation and
cultivation of new algal strains endowed with the activity of interest. Algal
biomass might become an important source of biofuels, especially if its production
will be carried out in low-cost photobioreactors and associated with wastewater
treatment and greenhouse gas abatement.
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
Microalgae; photobioreactors; aquaculture feeds; nutraceuticals; bioactive molecules
List of contributors:
CHINI ZITTELLI, Graziella
Book title:
New technologies in aquaculture: Improving production efficiency, quality and environmental management