Public and private standards - Official Controls

Capitolo di libro
Data di Pubblicazione:
2016
Abstract:
SUMMARY: 1. Public and private standards: definitions, typologies and functions. - 2. Baseline standards and value-adding quality schemes. - 3. Standards in Regulation No 178/2002/EC. - 4. Standards, certification schemes and accreditation system. - 5. Official controls and sanctions.
Tipologia CRIS:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
food safety; certification schemes; accreditation; mandatory standards; voluntary standards; official controls; standardization body
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/332415