CHARACTERIZATION OF BREAD WHEAT STARCH MUTANTS BY TRANSCRIPTOME ANALYSES TARGETED TO GRAIN METABOLIC PATHWAYS
Conference Poster
Publication Date:
2021
abstract:
Reserve starch, the major component of wheat kernel, consists of amylose and amylopectin. The variation of
their ratio (about 1:3 in normal wheat) has a potential impact on nutritional and technological characteristics
of wheat-derived foods. Previously, mutations in homeologs of three key genes involved in starch
biosynthesis (granule-bound starch synthase I, GBSSI; starch syntase IIa, SSIIa; a-glucan-branching,
SBEIIa) have been identified and pyramided obtaining three complete null bread wheat lines, respectively
named Cad-GBSSI*, Cad-SSIIa* and Cad-SBEIIa*. These genotypes have altered amylose/amylopectin
ratios, starch properties, and polysaccharide compositions. In order to refine the characterisation of starch
metabolism and to bring out transcriptional divergences underlying pleiotropic effects, the grain
transcriptomes of Cad-GBSSI*, Cad-SSIa* and Cad-SBEIIa* mutants were compared to the wild-type at 15
and 25 days post anthesis (dpa). First, the principal component analysis of RNA-seq data scored similar gene
expression between replicates and biological variability of the mutants. At 15 dpa, Cad-GBSSI*, Cad-SSIIa*
and Cad-SBEIIa* diverged for 1114, 1737 and 335 genes compared to controls, suggesting a stronger and
precocious effect of the SSIIa loss of function. The transcriptome of all mutants encompassed over 3000
DEGs at 25 dpa, suggesting a later responsive boost. As for the starch pathway, DEG profiles were
consistent with the patterns of over 30 key genes that were targeted in a previous work. DEG analyses also
pointed to gene sets that were modified recurrently or specifically in the mutants. The commonly altered
genes included ca. 60 sequences related to carbohydrate pathways, while 658, 420 and 1282 were
respectively peculiar for the Cad-GBSSI*, Cad-SSIIa* and Cad-SBEIIa* genotypes. Moreover, these
mutants shared common enriched GO-terms involved in nitrogen, glutamate/glutamine metabolism and
proteolysis processes that further supported the alteration of C/N equilibria. Interestingly, GO-term analysis
also pointed at some collateral effects that recurred in the three mutants and regarded the functioning of both
chloroplast and photosystems, suggesting some interference with photosynthesis, a well-known process in
immature seeds.
Iris type:
04.03 Poster in Atti di convegno
Keywords:
wheat; starch mutants; transcriptome; carbohydrate pathways; side effects
List of contributors: