Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas
Book
Publication Date:
2019
abstract:
The guidelines provide detailed information on: the disease, its symptoms, the vector and outlines specific strategies for the implementation of a contingency programme including: biological and chemical control, nutrition management and best cultural practice.
Iris type:
03.01 Monografia o trattato scientifico
Keywords:
Olea europaea; gram negative bacteria; Xylella fastidiosa; plant diseases; disease prevention; disease control; disease surveillance; phytosanitary measures; plant protection; crop management; good agricultural practices; legal frameworks; guidelines
List of contributors: