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De Lisi A., Tedone L., Montesano V., Sarli G., Negro D. (2011). Chemical characterization of thymus populations belonging from Southern Italy. Food Chemistry 125, pp. 1284-1286 (DOI information: 10.1016/j.foodchem.2010.10.011 - Impact Factor 2010: 3.148)

Academic Article
Publication Date:
2011
Iris type:
01.01 Articolo in rivista
List of contributors:
DE LISI, Antonino; Sarli, Giulio
Handle:
https://iris.cnr.it/handle/20.500.14243/238419
Published in:
FOOD CHEMISTRY
Journal
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