A Combinatorial Q-Locus and Tubulin-Based Polymorphism (TBP) Approach Helps in Discriminating Triticum Species
Academic Article
Publication Date:
2022
abstract:
The simple and straightforward recognition of Triticum species is not an easy task due to
their complex genetic origins. To provide a recommendation, we have compared the performance of
different PCR-based methods relying on the discrimination ability of the Q- and g-gliadin (GAG56D)
genes, as well as TBP (Tubulin-Based Polymorphism), a method based on the multiple amplification
of genes of the -tubulin family. Among these approaches, the PCR-RFLP (Restriction Fragment
Length Polymorphism) assay based on a single-nucleotide polymorphism (SNP) present in the Q
gene is the only one capable of fully discerning hexaploid spelt and common wheat species, while
both g-gliadin and TBP fail with similar error frequencies. The Q-locus assay results in the attainment
of either a single fragment or a doublet, depending on the presence of a suitable restriction site, which
is affected by the mutation. This dual pattern of resolution limits both the diagnostic effectiveness,
when additional Triticum species are assayed and compared to each other, and its usefulness, when
commercially available flours are analyzed. These limitations are overtaken by flanking the Q-locus
assay with the TBP analysis. In this way, almost all of the Triticum species can be accurately identified.
Iris type:
01.01 Articolo in rivista
Keywords:
Q-locus; TBP; food authentication; Triticum;; spelt wheat
List of contributors:
Guadalupi, Chiara; Gavazzi, Floriana; Morello, LAURA EMMA MARIA; Braglia, Luca; Breviario, Diego
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