Nutraceutical properties of a fermented bean powder on human microvascular endothelial cells exposed to oxidized-LDL

Conference Paper
Publication Date:
2015
abstract:
Nutraceutical properties of a fermented bean powder on human microvascular endothelial cells exposed to oxidized-LDL
Iris type:
04.01 Contributo in Atti di convegno
Keywords:
Nutraceutical; fermented product; cells
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/289699