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ANTIOXIDANT EFFECT OF A FERMENTED POWDER OF LADY JOY BEAN IN PRIMARY RAT HEPATOCYTES

Academic Article
Publication Date:
2015
Iris type:
01.01 Articolo in rivista
List of contributors:
LA MARCA, Margherita; Gabriele, Morena; Bollini, Roberto; Russo, Rossella; Sparvoli, Francesca; Longo, Vincenzo; Pucci, Laura
Authors of the University:
GABRIELE MORENA
PUCCI LAURA
SPARVOLI FRANCESCA
Handle:
https://iris.cnr.it/handle/20.500.14243/289583
Published in:
CELLULAR & MOLECULAR BIOLOGY LETTERS
Journal
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