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New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins

Academic Article
Publication Date:
2017
abstract:
A hemp seed protein isolate, prepared from defatted hemp seed meals by alkaline solubilization/acid precipitation, was subjected to extensive chemical hydrolysis under acid conditions (6 M HCl). The resulting hydrolysate was fractionated by semipreparative RP-HPLC, and the purified fractions were tested as inhibitors of angiotensin converting enzyme (ACE). Mono- and bidimensional NMR experiments and LC-MS analyses led to the identification of four potentially bioactive peptides, i.e. GVLY, IEE, LGV, and RVR. They were prepared by solid-phase synthesis, and tested for ACE-inhibitory activity. The IC50 values were GVLY 16 ± 1.5 ?M, LGV 145 ± 13 ?M, and RVR 526 ± 33 ?M, confirming that hemp seed may be a valuable source of hypotensive peptides.
Iris type:
01.01 Articolo in rivista
Keywords:
ACE-inhibitors; bioactive peptides; Cannabis sativa L.; hemp seed protein hydrolysate; LC-MS/MS
List of contributors:
Ragona, LAURA GIUDITTA
Authors of the University:
RAGONA LAURA GIUDITTA
Handle:
https://iris.cnr.it/handle/20.500.14243/329267
Published in:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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http://www.scopus.com/record/display.url?eid=2-s2.0-85037533835&origin=inward
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