Non-aqueous reversed-phase liquid-chromatography of tocopherols and tocotrienols and their mass spectrometric quantification in pecan nuts
Articolo
Data di Pubblicazione:
2017
Abstract:
[object Object]
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
APCI-MS; Chromatographic separation; Cultivars; Food analysis; HPLC; Pecan fruits; Tocopherols; Tocotrienols; Vitamin E
Elenco autori:
Aturki, Zeineb; Rocco, Anna
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