PRESTORAGE HIGH TEMPERATURE CONDITIONING AT 38°C AND HIGH OR LOW HUMIDITY AMELIORATES STORABILITY OF CACTUS PEAR FRUIT (OPUNTIA FICUS-INDICA 'GIALLA')

Conference Paper
Publication Date:
2015
Iris type:
04.01 Contributo in Atti di convegno
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/288617
Book title:
VIII International Congress on Cactus Pear and Cochineal
Published in:
ACTA HORTICULTURAE
Journal