Publication Date:
1981
abstract:
Microemulsions, consisting of water-in-oil (dodecane plus hexanol) stable and optically clear dispersions with an ionic surfactant as emulsifier, demonstrate several peculiar properties depending on the amount of water present (1-3).
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
List of contributors:
Vannini, Matteo
Book title:
Developments in Biophysical Research