Phenolic components of Olea europea: Isolation of new tyrosol and hydroxytyrosol derivatives.

Academic Article

Publication Date:

2005

Iris type:

01.01 Articolo in rivista

List of contributors:

Bianco, Armandodoriano

Handle:

https://iris.cnr.it/handle/20.500.14243/165062

Published in:

FOOD CHEMISTRY

Journal