NMR Approach to the Study of Food Metabolites: Practical Aspects

Chapter
Publication Date:
2013
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/237128
Book title:
Magnetic Resonance in Food Science