Sorghum: a healthy and gluten-free food for celiac patient

Abstract
Publication Date:
2013
Iris type:
04.02 Abstract in Atti di convegno
Keywords:
sorghum cultivars; gliadins; SDS-P AGE; ELISA; bioinformatic analysis
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/286890