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Covalent Immobilization of Proteases on Polylactic Acid for Proteins Hydrolysis and Waste Biomass Protein Content Valorization

Academic Article
Publication Date:
2021
abstract:
The recovery of the protein component and its transformation into protein hydrolysates, generally carried out chemically, gives great added value to waste biomasses. The production of protein hydrolysates through enzymatic catalysis would guarantee to lower the environmental impact of the process and raise product quality, due to the reproducible formation of low molecular weight peptides, with interesting and often unexplored biological activities. The immobilization of the enzymes represents a good choice in terms of stability, recyclability and reduction of costs. In this context, we covalently linked proteases from Aspergillus oryzae to polylactic acid an eco-friendly biopolymer. The hydrolytic efficiency of immobilized enzymes was assessed testing their stability to temperature and over time, and checking the hydrolysis of model biomasses (casein and bovine serum albumin). Soybean waste extracts were also used as proof of principle.
Iris type:
01.01 Articolo in rivista
Keywords:
biocatalysis; enzyme immobilization; degradation of agro-food biomasses; biomaterials; SEM; AFM; Micro Raman
List of contributors:
Tacchi, Silvia; Caponi, Silvia
Authors of the University:
CAPONI SILVIA
TACCHI SILVIA
Handle:
https://iris.cnr.it/handle/20.500.14243/425305
Published in:
CATALYSTS
Journal
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