NMR Spectroscopic studies in saffron authenticity and quality (Within the frame SAFFRONOMICS Cost action FA1101).

Chapter
Publication Date:
2015
abstract:
contributo in volume
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
nmr
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/224470
Book title:
Magnetic resonance in food science -defining food by magnetic resonance