Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study
Academic Article
Publication Date:
2017
abstract:
Background: The role of polyphenol intake on cardiovascular risk factors is little explored, particularly in people with diabetes. Aim: To evaluate the association between the intake of total polyphenols and polyphenol classes with the major cardiovascular risk factors in a population with type 2 diabetes.
Iris type:
01.01 Articolo in rivista
Keywords:
Dietary polyphenols; Flavonoids; Phenolic acids; Cardiovascular risk; Type 2 diabetes
List of contributors:
Clemente, Gennaro
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