Publication Date:
2002
abstract:
Sophorose lipids (SLs) have applications as surfactants and are produced
at high levels by several yeasts. We developed a fed-batch shake-flask
method for the production of SLs by Candida bombicola ATCC 22214. Optimal
aeration, expressed in terms of oxygen transfer rate, was between 50 and
80 mM O2/L h-1 and resulted in maximum values for both volumetric product
formation (1-1.5 g/L h-1) and SL yield (350 g/L). The lowest aeration
levels resulted in the enrichment in saturated fatty acid SLs at the
expense of
Iris type:
01.01 Articolo in rivista
List of contributors:
Impallomeni, Giuseppe
Published in: