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Determination of Thiols in Yeast by HPLC Coupled with LTQ-Orbitrap Mass Spectrometry after Derivatization with p-(Hydroxymercuri)benzoate
Academic Article
Publication Date:
2010
Iris type:
01.01 Articolo in rivista
List of contributors:
Bramanti, Emilia; D'Ulivo, Alessandro
Authors of the University:
BRAMANTI EMILIA
Handle:
https://iris.cnr.it/handle/20.500.14243/38174
Published in:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal
