Influence of olive (cv Grignano) fruit ripening and oil extraction under different nitrogen regimes on volatile organic compounds emissions monitored by PTR-MS technique

Academic Article
Publication Date:
2010
Iris type:
01.01 Articolo in rivista
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/36986
Published in:
ANALYTICAL & BIOANALYTICAL CHEMISTRY (PRINT)
Journal