Exceptional Antioxidant, Non-Cytotoxic Activity of Integral Lemon Pectin from Hydrodynamic Cavitation
Articolo
Data di Pubblicazione:
2020
Abstract:
Lemon pectin extracted along with water-soluble flavonoids and other phytochemicals from citrus industry's waste lemon peel via hydrodynamic cavitation in water, directly at pre-industrial scale and further isolated via freeze drying, shows exceptionally high antioxidant and non-cytotoxic activity. Preliminary investigation indicates also significant antimicrobial activity. These findings open the route to the development of new nutraceutical and healthcare applications of a versatile biopolymer endowed with new functionality, rapidly and conveniently obtained from an abundant by-product of the agri-food industry.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
antioxidant; flavonoids; hydrodynamic cavitation; IntegroPectin; lemon; Pectin
Elenco autori:
Cristaldi, Laura; Scurria, Antonino; Lino, Claudia; Sciortino, Marzia; Ciriminna, Rosaria; DI CARLO, Marta; Pagliaro, Mario; Meneguzzo, Francesco; Nuzzo, Domenico; Zabini, Federica; Albanese, Lorenzo
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